Introduction
Going gluten-free doesn’t mean missing out on the magic of Christmas flavors! From buttery cookies to savory stuffing and fluffy cakes, these gluten-free recipes prove that holiday favorites can be every bit as delicious. Whether you’re hosting guests or baking for family, these dishes will bring joy to your table and warmth to your heart.
1. Gluten-Free Gingerbread Cookies
Crispy on the edges and soft in the center, these cookies are pure Christmas joy
Ingredients
- 2 ½ cups gluten-free flour blend
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tsp cinnamon
- ½ tsp cloves
- ½ tsp nutmeg
- ¼ tsp salt
- ¾ cup brown sugar
- ½ cup unsalted butter, softened
- 1 egg
- ½ cup molasses
Instructions
- Preheat oven to 350°F (175°C).
- Whisk dry ingredients together.
- Beat butter and sugar until creamy.
- Add egg and molasses, then mix in dry ingredients.
- Roll out dough and cut shapes.
- Bake 8–10 minutes until edges firm. Cool before decorating.
How to Serve It
Decorate with icing and serve with a warm cup of cocoa by the tree.
2. Gluten-Free Stuffing with Herbs
This savory stuffing is packed with herbs, vegetables, and gluten-free bread cubes.
Ingredients
- 8 cups cubed gluten-free bread
- 1 cup chopped celery
- 1 cup chopped onion
- 1 ½ cups vegetable broth
- 2 tbsp butter
- 1 tsp thyme
- 1 tsp sage
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onions and celery in butter until soft.
- Combine with bread, herbs, and broth.
- Bake 30–35 minutes until golden.
How to Serve It
Top with extra herbs and serve alongside roasted vegetables.
3. Gluten-Free Christmas Sugar Cookies
Soft, buttery, and perfectly sweet—these cookies are the ultimate holiday treat.
Ingredients
- 2 ¼ cups gluten-free flour
- ½ tsp baking powder
- ½ tsp salt
- ¾ cup butter, softened
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
- Mix dry ingredients in a bowl.
- Cream butter and sugar; add egg and vanilla.
- Combine and chill for 30 minutes.
- Roll out and cut into shapes.
- Bake at 350°F (175°C) for 8–10 minutes.
How to Serve It
Frost with festive icing and colorful sprinkles.
4. Gluten-Free Mashed Potato Casserole
Creamy, cheesy, and oh-so-comforting—perfect for holiday feasts.
Ingredients
- 4 cups mashed potatoes
- ½ cup sour cream
- ¼ cup butter
- 1 cup shredded cheddar cheese
- Salt and pepper
Instructions
- Mix mashed potatoes with butter, sour cream, and cheese.
- Spread in a baking dish.
- Bake at 375°F (190°C) for 20 minutes.
How to Serve It
Top with extra cheese and fresh chives.
5. Gluten-Free Chocolate Peppermint Brownies
Rich and fudgy with a festive peppermint crunch—holiday perfection.
Ingredients
- 1 cup butter
- 1 cup sugar
- ¾ cup cocoa powder
- 3 eggs
- 1 cup gluten-free flour
- 1 tsp vanilla
- ½ tsp peppermint extract
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter, then whisk with sugar and cocoa.
- Add eggs, vanilla, and flour.
- Bake for 25–30 minutes.
How to Serve It
Sprinkle crushed peppermint and powdered sugar on top.
6. Gluten-Free Holiday Pancakes
Fluffy and festive—these pancakes make Christmas breakfast special.
Ingredients
- 1 ½ cups gluten-free flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
Instructions
- Mix dry ingredients.
- Add wet ingredients; whisk until smooth.
- Cook on a greased skillet until golden.
How to Serve It
Top with maple syrup and a dusting of powdered sugar.
7. Gluten-Free Apple Crisp
Sweet apples and crunchy topping make this a cozy winter favorite.
Ingredients
- 5 apples, sliced
- ½ cup sugar
- 1 tsp cinnamon
- ½ cup gluten-free oats
- ¼ cup brown sugar
- ¼ cup butter
Instructions
- Preheat oven to 350°F (175°C).
- Mix apples with sugar and cinnamon.
- Combine topping ingredients and sprinkle over apples.
- Bake 35 minutes until bubbly.
How to Serve It
Serve warm with a scoop of ice cream.
8. Gluten-Free Mac and Cheese
Rich, cheesy comfort that’s perfect for holiday dinner.
Ingredients
- 8 oz gluten-free pasta
- 2 cups milk
- 2 tbsp butter
- 2 tbsp cornstarch
- 2 cups shredded cheddar
Instructions
- Cook pasta; set aside.
- Make roux with butter and cornstarch.
- Add milk and cheese.
- Stir pasta into sauce.
How to Serve It
Top with breadcrumbs and broil until golden.
9. Gluten-Free Pumpkin Pie
Smooth, spiced, and irresistibly creamy—this pie tastes like pure Christmas comfort.
Ingredients
- 1 gluten-free pie crust
- 1 ½ cups pumpkin purée
- ¾ cup brown sugar
- 2 eggs
- 1 cup evaporated milk
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- Whisk pumpkin, sugar, eggs, milk, and spices.
- Pour into crust and bake 45–50 minutes until set.
- Cool before slicing.
How to Serve It
Top with whipped cream and a sprinkle of cinnamon.
10. Gluten-Free Cranberry Orange Muffins
Bright, tangy, and perfectly moist—these muffins bring a fresh twist to Christmas morning.
Ingredients
- 2 cups gluten-free flour
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ¼ cup melted butter
- 1 egg
- 1 cup chopped cranberries
- 1 tbsp orange zest
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry and wet ingredients separately, then combine.
- Fold in cranberries and zest.
- Bake 20–22 minutes until golden.
How to Serve It
Serve warm with a drizzle of honey or butter.
11. Gluten-Free Roasted Brussels Sprouts with Maple Glaze
Crispy on the outside, tender inside, with a sweet maple touch.
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tbsp maple syrup
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss sprouts in oil, maple syrup, salt, and pepper.
- Roast 25–30 minutes until crisp.
How to Serve It
Sprinkle with crushed nuts for extra crunch.
12. Gluten-Free Dinner Rolls
Soft, buttery rolls that pair perfectly with any Christmas dish.
Ingredients
- 2 cups gluten-free flour
- 1 tbsp sugar
- 2 tsp yeast
- 1 tsp salt
- 1 cup warm milk
- 2 tbsp butter
- 1 egg
Instructions
- Mix dry ingredients.
- Add milk, butter, and egg.
- Knead lightly and let rise 1 hour.
- Shape and bake at 375°F (190°C) for 20–25 minutes.
How to Serve It
Brush with melted butter before serving.
13. Gluten-Free Chocolate Chip Cookies
Crispy edges, gooey centers, and classic chocolate goodness.
Ingredients
- 2 cups gluten-free flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup butter, softened
- ¾ cup sugar
- ¾ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars, add eggs and vanilla.
- Mix in dry ingredients, then chips.
- Drop by spoonfuls and bake 10–12 minutes.
How to Serve It
Enjoy warm with a glass of milk or hot cocoa.
14. Gluten-Free Sweet Potato Casserole
Sweet, nutty, and topped with a crunchy pecan layer—it’s a Christmas must-have.
Ingredients
- 4 cups mashed sweet potatoes
- ½ cup sugar
- ¼ cup butter
- 1 egg
- ½ tsp cinnamon
- ½ cup chopped pecans
- ¼ cup brown sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix sweet potatoes with butter, sugar, and egg.
- Spread in dish and top with pecan-sugar mix.
- Bake 30 minutes.
How to Serve It
Serve warm with extra pecans on top.
15. Gluten-Free Baked Ziti
Cheesy, hearty, and gluten-free—this classic comfort dish fits right into your feast.
Ingredients
- 12 oz gluten-free ziti pasta
- 2 cups tomato sauce
- 1 cup ricotta cheese
- 1 ½ cups mozzarella
- 1 tsp Italian seasoning
Instructions
- Cook pasta and drain.
- Mix pasta with sauce and ricotta.
- Top with mozzarella and bake 25 minutes at 375°F (190°C).
How to Serve It
Sprinkle with parsley and serve hot.
16. Gluten-Free Apple Cider Cake
Soft and flavorful with hints of apple and cinnamon—perfect for holiday gatherings.
Ingredients
- 2 cups gluten-free flour
- ½ cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup apple cider
- ½ cup oil
- 2 eggs
Instructions
- Preheat oven to 350°F (175°C).
- Combine dry and wet ingredients.
- Pour into greased pan and bake 35–40 minutes.
How to Serve It
Dust with powdered sugar and serve with whipped cream.
17. Gluten-Free Gravy
Smooth and rich, this gravy adds comfort to every dish.
Ingredients
- 2 tbsp butter
- 2 tbsp cornstarch
- 2 cups vegetable broth
- Salt and pepper
Instructions
- Melt butter in a pan.
- Stir in cornstarch and cook 1 minute.
- Whisk in broth until thickened.
How to Serve It
Pour over mashed potatoes or stuffing.
18. Gluten-Free Carrot Cake
Moist, spiced, and topped with creamy frosting—a festive favorite.
Ingredients
- 2 cups gluten-free flour
- 2 cups grated carrots
- 1 cup sugar
- ¾ cup oil
- 3 eggs
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C).
- Mix wet and dry ingredients separately, then combine.
- Pour into pan and bake 40 minutes.
How to Serve It
Top with cream cheese frosting and chopped nuts.
19. Gluten-Free Garlic Mashed Cauliflower
A light, velvety alternative to mashed potatoes.
Ingredients
- 1 large cauliflower, chopped
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper
Instructions
- Boil cauliflower until soft.
- Drain and blend with butter and garlic.
- Season to taste.
How to Serve It
Garnish with chives or rosemary.
20. Gluten-Free Chocolate Cake
Deep, chocolatey, and incredibly moist—no one will guess it’s gluten-free.
Ingredients
- 1 ½ cups gluten-free flour
- 1 cup sugar
- ¾ cup cocoa powder
- 1 tsp baking powder
- 1 cup milk
- ½ cup oil
- 2 eggs
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry and wet ingredients separately.
- Combine, pour into pan, and bake 35 minutes.
How to Serve It
Frost with chocolate icing and top with berries.
21. Gluten-Free Green Bean Casserole
A holiday classic made gluten-free but just as comforting.
Ingredients
- 3 cups green beans
- 1 cup mushroom soup (gluten-free)
- ½ cup milk
- 1 cup crispy fried onions (GF)
Instructions
- Preheat oven to 375°F (190°C).
- Mix beans, soup, and milk in a dish.
- Top with fried onions.
- Bake 25 minutes.
How to Serve It
Serve hot and bubbly straight from the oven.
22. Gluten-Free Cranberry Sauce
Tart and sweet with a bright citrus note—essential for your Christmas table.
Ingredients
- 2 cups cranberries
- ¾ cup sugar
- ½ cup orange juice
- ¼ cup water
Instructions
- Combine all ingredients in a pot.
- Simmer 10–15 minutes until thickened.
- Cool before serving.
How to Serve It
Serve chilled or at room temperature beside roasted dishes.
23. Gluten-Free Chocolate Truffles
Luxurious, bite-sized treats that melt in your mouth.
Ingredients
- 1 cup dark chocolate chips
- ½ cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder or nuts for coating
Instructions
- Heat cream until warm; pour over chocolate.
- Stir until smooth, add vanilla.
- Chill, then roll into balls.
- Coat with cocoa or nuts.
How to Serve It
Serve on a dessert tray with holiday candies.
Conclusion
With these 23 gluten-free Christmas recipes, your holiday menu can shine with joy, flavor, and inclusivity. From savory sides to irresistible desserts, each dish brings something special to the table. Save your favorites, share them with friends, and make this season deliciously gluten-free and full of cheer.
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