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21 Indulgent Winter Vegan Dessert Recipes That Delight

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Winter Vegan Dessert Recipes

Introduction

Winter is the perfect time to enjoy rich, plant-based desserts that feel cozy, comforting, and full of flavor. This collection brings together fruity bakes, creamy treats, warm puddings, and chocolate-filled favorites—all vegan, simple to make, and ideal for sharing with friends and family.

1. Vegan Chocolate Lava Cakes

Vegan Chocolate Lava Cakes

These mini cakes are rich, warm, and have a perfectly gooey center.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup almond milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup vegan dark chocolate chunks

Instructions

  1. Preheat oven to 190°C (375°F).
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients separately, then combine.
  4. Fold in chocolate chunks.
  5. Pour into greased ramekins.
  6. Bake 12–14 minutes until edges are set but centers are soft.
  7. Cool slightly before serving.

How to Serve It

Top with fresh berries or a scoop of dairy-free vanilla ice cream.

2. Maple Pecan Vegan Brownies

Maple Pecan Vegan Brownies

These brownies are dense, sweet, and full of maple-rich depth.

Ingredients

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 1/3 cup maple syrup
  • 1/2 cup melted coconut oil
  • 1/2 cup almond milk
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 1/2 cup chopped pecans

Instructions

  1. Heat oven to 180°C (350°F).
  2. Stir dry ingredients together.
  3. Add wet ingredients and mix.
  4. Fold in pecans.
  5. Pour into a lined square pan.
  6. Bake 20–24 minutes until set.
  7. Cool fully before slicing.

How to Serve It

Dust with cocoa or drizzle warm maple syrup.

3. Cinnamon Sugar Vegan Donut Holes

Cinnamon Sugar Vegan Donut Holes

A quick, cozy treat with a soft bite and sweet spiced coating.

Ingredients

  • 1 cup flour
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup almond milk
  • 2 tbsp melted vegan butter
  • 1 tsp vanilla
  • Cinnamon sugar for rolling

Instructions

  1. Preheat oven to 190°C (375°F).
  2. Mix dry ingredients.
  3. Add milk, butter, vanilla.
  4. Scoop small rounds into a mini muffin tin.
  5. Bake 10–12 minutes.
  6. Roll warm bites in cinnamon sugar.

How to Serve It

Serve warm with a small dish of melted vegan butter for dipping.

4. Vegan Gingerbread Cake

Vegan Gingerbread Cake

Soft, spiced, and perfect for cold evenings.

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup brown sugar
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup almond milk
  • 1/3 cup molasses
  • 1/3 cup melted coconut oil
  • 1 tsp vanilla

Instructions

  1. Heat oven to 175°C (350°F).
  2. Mix dry ingredients.
  3. Whisk milk, molasses, oil, and vanilla.
  4. Combine, pour into a lined pan.
  5. Bake 25–28 minutes.
  6. Cool fully.

How to Serve It

Add a dollop of coconut whipped cream.

5. Vegan Apple Crumble

Vegan Apple Crumble

Warm apples and a crisp topping—simple and comforting.

Ingredients

  • 4 cups sliced apples
  • 1 tbsp lemon juice
  • 1/4 cup sugar
  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup coconut oil
  • 1 tsp cinnamon

Instructions

  1. Heat oven to 180°C (350°F).
  2. Toss apples with lemon juice and sugar.
  3. Mix oats, flour, sugar, oil, and cinnamon.
  4. Spread apples in a dish; top with crumble.
  5. Bake 30–35 minutes.

How to Serve It

Serve warm with dairy-free vanilla ice cream.

6. Vegan Chocolate Peppermint Bark

Vegan Chocolate Peppermint Bark

A simple no-bake treat with a festive crunch.

Ingredients

  • 1 1/2 cups vegan dark chocolate
  • 1 cup vegan white chocolate
  • 1/3 cup crushed peppermint candies

Instructions

  1. Melt dark chocolate and spread thinly.
  2. Melt white chocolate and swirl on top.
  3. Sprinkle peppermint pieces.
  4. Chill until firm.
  5. Break into pieces.

How to Serve It

Package in jars or gift bags.

7. Vegan Sticky Toffee Pudding

Vegan Sticky Toffee Pudding

Moist, comforting, and full of caramel-like sweetness.

Ingredients

  • 1 cup chopped dates
  • 1 cup hot water
  • 1 tsp baking soda
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup almond milk
  • 1/4 cup melted vegan butter
  • 1 tsp vanilla
  • Pinch of salt

Instructions

  1. Heat oven to 180°C (350°F).
  2. Soak dates in hot water with baking soda.
  3. Mix flour, sugar, and salt.
  4. Add milk, butter, vanilla, and date mixture.
  5. Pour into a greased dish.
  6. Bake 25–30 minutes.

How to Serve It

Spoon warm caramel sauce over each serving.

8. Vegan Hot Chocolate Mousse

Vegan Hot Chocolate Mousse

Smooth, creamy, and simple to whip together.

Ingredients

  • 1 cup coconut cream
  • 1/2 cup melted vegan chocolate
  • 2 tbsp maple syrup
  • 1 tsp vanilla

Instructions

  1. Whip coconut cream.
  2. Fold in chocolate, syrup, and vanilla.
  3. Spoon into jars.
  4. Chill 1 hour.

How to Serve It

Top with grated chocolate.

9. Spiced Vegan Bread Pudding

Spiced Vegan Bread Pudding

A cozy winter bake with warm spices.

Ingredients

  • 6 cups cubed stale bread
  • 2 cups oat milk
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla
  • 1/4 cup raisins

Instructions

  1. Heat oven to 175°C (350°F).
  2. Whisk milk, sugar, cornstarch, spices, vanilla.
  3. Pour over bread; rest 10 minutes.
  4. Add raisins.
  5. Bake 30–35 minutes.

How to Serve It

Serve warm with a drizzle of maple.

10. Vegan Chocolate Chip Skillet Cookie

Vegan Chocolate Chip Skillet Cookie

Crispy edges and a soft, warm center.

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegan butter
  • 1/3 cup almond milk
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 1/2 cups vegan chocolate chips
  • Pinch of salt

Instructions

  1. Heat oven to 175°C (350°F).
  2. Cream butter and sugars.
  3. Add milk and vanilla.
  4. Mix in dry ingredients.
  5. Fold in chocolate chips.
  6. Press into greased skillet.
  7. Bake 20–24 minutes.

How to Serve It

Serve warm with scoops of dairy-free ice cream.

11. Vegan Cranberry Orange Loaf

Vegan Cranberry Orange Loaf

Bright, tangy, and perfect for winter gatherings.

Ingredients

  • 2 cups flour
  • 3/4 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup oat milk
  • 1/3 cup melted coconut oil
  • Zest of 1 orange
  • 1 cup fresh cranberries

Instructions

  1. Heat oven to 175°C (350°F).
  2. Mix dry ingredients.
  3. Add wet ingredients and zest.
  4. Fold in cranberries.
  5. Bake 45–50 minutes.

How to Serve It

Drizzle a simple orange glaze over the top.

12. Vegan Salted Caramel Truffles

Vegan Salted Caramel Truffles

Soft, rich, and perfect for gifting.

Ingredients

  • 1 cup pitted dates
  • 1/2 cup almond butter
  • 1/2 tsp salt
  • 1 cup melted vegan dark chocolate

Instructions

  1. Blend dates, almond butter, salt.
  2. Roll into balls.
  3. Freeze 20 minutes.
  4. Dip in chocolate.
  5. Chill until firm.

How to Serve It

Sprinkle flaky salt on top.

13. Vegan Berry Crumble Bars

Vegan Berry Crumble Bars

Sweet, fruity, and easy to batch-prep.

Ingredients

  • 2 cups oats
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/2 cup coconut oil
  • 3 cups mixed berries
  • 1 tbsp cornstarch
  • 2 tbsp lemon juice

Instructions

  1. Heat oven to 175°C (350°F).
  2. Mix oats, flour, sugar, and oil.
  3. Press half into a pan.
  4. Toss berries with cornstarch and lemon.
  5. Spread over crust.
  6. Top with remaining crumble.
  7. Bake 30–35 minutes.

How to Serve It

Serve warm or at room temperature.

14. Vegan Espresso Chocolate Tart

Vegan Espresso Chocolate Tart

Smooth, deep, and perfect for chocolate lovers.

Ingredients

  • 1 1/2 cups crushed vegan cookies
  • 4 tbsp melted coconut oil
  • 1 cup coconut cream
  • 1 cup melted vegan chocolate
  • 2 tbsp espresso
  • 1 tsp vanilla

Instructions

  1. Mix crust ingredients and press into a tart pan.
  2. Heat cream, whisk in chocolate, espresso, vanilla.
  3. Pour into crust.
  4. Chill 3 hours.

How to Serve It

Top with chocolate curls.

15. Vegan Spiced Pear Cake

Vegan Spiced Pear Cake

Delicate fruit flavor with warm spices.

Ingredients

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup oat milk
  • 1/4 cup coconut oil
  • 1 tsp vanilla
  • 2 sliced pears

Instructions

  1. Heat oven to 175°C (350°F).
  2. Mix dry ingredients.
  3. Add wet ingredients.
  4. Fold in pears.
  5. Bake 35–40 minutes.

How to Serve It

Dust lightly with powdered sugar.

16. Vegan Chocolate Hazelnut Cups

Vegan Chocolate Hazelnut Cups

A simple no-bake treat with creamy filling.

Ingredients

  • 1 cup melted vegan chocolate
  • 1/2 cup hazelnut butter
  • 2 tbsp maple syrup
  • 1/4 cup chopped hazelnuts

Instructions

  1. Coat mini liners with melted chocolate; chill.
  2. Mix hazelnut butter and syrup.
  3. Fill cups and top with more chocolate.
  4. Sprinkle nuts.
  5. Chill.

How to Serve It

Store chilled for best texture.

17. Vegan Oatmeal Raisin Cookies

Vegan Oatmeal Raisin Cookies

Classic cookies with a winter twist.

Ingredients

  • 1 1/2 cups oats
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegan butter
  • 1/4 cup oat milk
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1/2 cup raisins
  • 1/2 tsp baking soda

Instructions

  1. Heat oven to 180°C (350°F).
  2. Cream butter and sugars.
  3. Add milk and vanilla.
  4. Mix dry ingredients and combine.
  5. Fold in raisins.
  6. Bake 10–12 minutes.

How to Serve It

Enjoy warm with a hot drink.

18. Vegan Banana Bread Blondies

Vegan Banana Bread Blondies

A sweet, soft cross between banana bread and dessert bars.

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/3 cup coconut oil
  • 2 mashed bananas
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1/2 cup vegan chocolate chunks

Instructions

  1. Heat oven to 175°C (350°F).
  2. Mix bananas, sugars, and oil.
  3. Add dry ingredients.
  4. Fold in chocolate.
  5. Bake 25–28 minutes.

How to Serve It

Serve slightly warm for softness.

19. Vegan Chai Spiced Cupcakes

Vegan Chai Spiced Cupcakes

Warm spices make these cupcakes perfect for cold days.

Ingredients

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp cardamom
  • 1/4 tsp clove
  • 1 cup almond milk
  • 1/4 cup coconut oil
  • 1 tsp vanilla

Instructions

  1. Heat oven to 175°C (350°F).
  2. Mix dry ingredients.
  3. Add milk, oil, vanilla.
  4. Pour into liners.
  5. Bake 18–20 minutes.

How to Serve It

Top with vegan vanilla frosting and chai spice.

20. Vegan Peanut Butter Fudge

Vegan Peanut Butter Fudge

Sweet, smooth, and just four ingredients.

Ingredients

  • 1 cup peanut butter
  • 1/2 cup coconut oil
  • 1/4 cup maple syrup
  • Pinch of salt

Instructions

  1. Melt all ingredients over low heat.
  2. Stir until smooth.
  3. Pour into a lined pan.
  4. Freeze 1 hour.
  5. Slice.

How to Serve It

Keep chilled for firmness.

21. Vegan Chocolate Orange Mousse Cups

Vegan Chocolate Orange Mousse Cups

A velvety dessert with bright citrus flair.

Ingredients

  • 1 cup coconut cream
  • 1/2 cup melted vegan chocolate
  • 1 tbsp orange zest
  • 2 tbsp maple syrup

Instructions

  1. Whip coconut cream.
  2. Fold in chocolate, zest, and syrup.
  3. Spoon into cups.
  4. Chill 1 hour.

How to Serve It

Add extra zest on top for brightness.

Conclusion

Winter is full of chances to enjoy warm, rich, plant-based treats. Whether you love chocolate, fruit, spices, or creamy desserts, these recipes bring sweetness to any cozy evening. Save your favorites, make a few to share, and enjoy baking your way through the season.

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